Sumatra Tujuh
Varieties: Blue Bourbon, Typica
Origin: Kerinci Regency, Jambi Province, Sumatra
Altitude: 1300-1650m
Process: Wet Hulled
Notes: Low acidity, mild earthiness and fruitiness, chocolate forward with a hint of spice
Body: Full and creamy
This wet-hulled Indonesian is like a refined version of many others from the region. It has the trademark notes of spice, fruit, and chocolate, with a full body, but it manages to tone down the earthiness quite a bit. If you love a traditional coffee taste with a hint of something “different”, you’ll absolutely love this wet-hulled coffee.
Varieties: Blue Bourbon, Typica
Origin: Kerinci Regency, Jambi Province, Sumatra
Altitude: 1300-1650m
Process: Wet Hulled
Notes: Low acidity, mild earthiness and fruitiness, chocolate forward with a hint of spice
Body: Full and creamy
This wet-hulled Indonesian is like a refined version of many others from the region. It has the trademark notes of spice, fruit, and chocolate, with a full body, but it manages to tone down the earthiness quite a bit. If you love a traditional coffee taste with a hint of something “different”, you’ll absolutely love this wet-hulled coffee.
Varieties: Blue Bourbon, Typica
Origin: Kerinci Regency, Jambi Province, Sumatra
Altitude: 1300-1650m
Process: Wet Hulled
Notes: Low acidity, mild earthiness and fruitiness, chocolate forward with a hint of spice
Body: Full and creamy
This wet-hulled Indonesian is like a refined version of many others from the region. It has the trademark notes of spice, fruit, and chocolate, with a full body, but it manages to tone down the earthiness quite a bit. If you love a traditional coffee taste with a hint of something “different”, you’ll absolutely love this wet-hulled coffee.
