Mount Kenya Select
Roast Level: Full City Plus
Varietals: Native Kenyan Peaberry Varietals
Origin: Kiambu County, Kenya
Altitude: 1,500-2,000m
Process: Washed
Notes: Balanced yet bright and sweet undertones, floral and fruit forward
This native Kenyan coffee will vary from season to season. This season's defining characteristics are vibrant fruitiness with a floral aromatic punch. Being fully washed gives this cup a clean balance, but as is the case with most peaberry varieties, this coffee packs quite a lot of flavor into each bean.
Roast Level: Full City Plus
Varietals: Native Kenyan Peaberry Varietals
Origin: Kiambu County, Kenya
Altitude: 1,500-2,000m
Process: Washed
Notes: Balanced yet bright and sweet undertones, floral and fruit forward
This native Kenyan coffee will vary from season to season. This season's defining characteristics are vibrant fruitiness with a floral aromatic punch. Being fully washed gives this cup a clean balance, but as is the case with most peaberry varieties, this coffee packs quite a lot of flavor into each bean.
Roast Level: Full City Plus
Varietals: Native Kenyan Peaberry Varietals
Origin: Kiambu County, Kenya
Altitude: 1,500-2,000m
Process: Washed
Notes: Balanced yet bright and sweet undertones, floral and fruit forward
This native Kenyan coffee will vary from season to season. This season's defining characteristics are vibrant fruitiness with a floral aromatic punch. Being fully washed gives this cup a clean balance, but as is the case with most peaberry varieties, this coffee packs quite a lot of flavor into each bean.