Simbai Tudak (Papua New Guinea)
Roast level: Full City
Varietal: Typica, Bourbon
Origin: Simbai, Papua New Guinea
Altitude: 1,600-1,900m
Process: Washed
Notes: Cocoa, stone fruit, nut
Body: Smooth and full, low acidity
Transported via plane from the mountains of Papua New Guinea, this coffee is smooth, clean, and delicious. The flavor profile is going to be familiar, as it has the traditional strong chocolatey nuttiness that a South American would have, but there is some significant complexity on the back end of each sip.
Roast level: Full City
Varietal: Typica, Bourbon
Origin: Simbai, Papua New Guinea
Altitude: 1,600-1,900m
Process: Washed
Notes: Cocoa, stone fruit, nut
Body: Smooth and full, low acidity
Transported via plane from the mountains of Papua New Guinea, this coffee is smooth, clean, and delicious. The flavor profile is going to be familiar, as it has the traditional strong chocolatey nuttiness that a South American would have, but there is some significant complexity on the back end of each sip.
Roast level: Full City
Varietal: Typica, Bourbon
Origin: Simbai, Papua New Guinea
Altitude: 1,600-1,900m
Process: Washed
Notes: Cocoa, stone fruit, nut
Body: Smooth and full, low acidity
Transported via plane from the mountains of Papua New Guinea, this coffee is smooth, clean, and delicious. The flavor profile is going to be familiar, as it has the traditional strong chocolatey nuttiness that a South American would have, but there is some significant complexity on the back end of each sip.
